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ROSHEN, VІNNITSKIJ MOLOCHNIJ ZAVOD, PJSC(PJSC "VDP "ROSHEN") |
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Address: Vinnitsa, 7Energetichna Str.,Ukraine
Phone number: +38(0432) 557096
, +38(0432) 557090
Fax: +38(0432) 557090  igor.vyhivskyi
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Product's description
Product description Manufactured from fresh pasteurized cream or butter by means of physical process (centrifugation) only. No chemical agents are used.
Cream derived from whole cow’s milk.
Organoleptic properties:
Parameter Limit
Taste and odor Typical for milk fat, without foreign flavors
Color Light-yellow or yellow
Physical and chemical parameters:
Parameter Limit Method
Milk fat, % no less 99,9 Calculated
(Milk fat=100-Moisture)
Moisture, % no more 0.1 ISO 5536
Acidity, millimoles/100 g of fat no more 1,4 ISO 1740
Peroxide value, meq O2/kg no more 0,3 ISO 3976
Melting point, °C 30,0 – 36,0 ISO 6321
Cream derived from whole cow’s milk.
Organoleptic properties:
Parameter Limit
Taste and odor Typical for milk fat, without foreign flavors
Color Light-yellow or yellow
Physical and chemical parameters:
Parameter Limit Method
Milk fat, % no less 99,9 Calculated
(Milk fat=100-Moisture)
Moisture, % no more 0.1 ISO 5536
Acidity, millimoles/100 g of fat no more 1,4 ISO 1740
Peroxide value, meq O2/kg no more 0,3 ISO 3976
Melting point, °C 30,0 – 36,0 ISO 6321
